On August 2, 2019, my Mom, Frances, gained her wings. She had spent the last 6 years of her life at Lake Forest Park, her last 5 months in Memory Care. I would like to express my sincere thanks and appreciation to the Staff. They are all truly phenomenal caregivers. From the receptionist, to the hairdresser to the laundry staff, to housekeeping, to maintenance, to the kitchen staff. They are all just such wonderful, caring people. I have to mention here the extremely kind gesture from the kitchen staff who came to mom's room to see her just before she passed. Mom ...passed soon after. Just after the Crisis Care nurse called me, she held the phone to Mom's ear and I got to tell her for the last time that I loved her, and my 2 sisters loved her. One half-hour into my drive over to see her, she passed but heard those last words "I Love You". Also, I want to give a big thanks to Ryan, Virginia, and Stephanie who made sure mom was taken to any activities she was able to take part in. Last, but not least, the kind, caring and loving nursing staff who treated Mom as if she was a member of their own family. All the CNA's (sorry I have forgotten names and apologize) are all exceptional people whom I've gotten to know and love. It meant the world to me and my family. Again, thanks to all. I will never forget your kindness to me. It is absolute proof that angels walk among us. I will keep you all in my prayers, and may God bless you abundantly.
Show MoreLessEasy and Fun Summer Recipes Back
Happy Summer! One of the best things about summer is the transformation in the produce aisle at the grocery store. From watermelon to summer squash, there are so many reasons to love eating during the summer months. Here are a few summer-friendly recipes that are sure to be a hit as you enjoy the warmer temperatures and sunny skies. The nice thing about these recipes is they are already measured for smaller serving sizes, and they are great to make with the grandkids when they come to visit!
Breakfast:
Banana Split Oatmeal
Yield: 1 serving
Ingredients:
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⅓ cup oatmeal, quick-cooking (dry)
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⅛ teaspoon salt
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¾ cups water (very hot)
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½ banana (sliced)
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½ cup frozen yogurt, non-fat
Preparation:
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In a microwave safe cereal bowl, mix together the oatmeal and salt. Stir in water.
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Microwave on high power for 1 minute. Stir. Microwave on high power for another minute. Stir again.
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Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness. Stir again.
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Top with banana slices and frozen yogurt.
Lunch
Chinese Chicken Cabbage Salad
Yield: 1 serving
Ingredients:
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4 cups napa cabbage, sliced thin
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1 TBSP extra virgin olive oil
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1 TBSP rice vinegar
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1 tsp soy sauce
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1 TBSP minced ginger
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1 medium clove garlic, pressed
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2 TBSP chopped cilantro
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4 oz cooked chicken breast, shredded or cut into 1” cubes
Preparation:
Toss all ingredients together and serve!
Dinner
Delicious Turkey Meatloaf
Yield: 6 servings
Ingredients:
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2 zucchini (grated)
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2 lbs ground turkey
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6 ozs canned tomato paste
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½ cup plain breadcrumbs
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1 large egg
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¼ oz onion soup mix
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1 TBSP chopped fresh thyme (2 tsp dried)
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½ tsp black pepper
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Optional: Additional seasonings and vegetables
Preparation
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Preheat oven to 350 degrees. Spray 9x5x3” glass pan with cooking spray.
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Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
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Bake 70 mins or until it registers 160 degrees.
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Let stand 5 min and drain juices.
Courtesy: Food.com